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We begin with a crab cake appetizer while Chef Jordan simultaneously whips up a beurre blanc (French for “white butter”) sauce for the grouper he'll soon prepare. The crab cakes are an easy recipe of 1-1-1, meaning 1 pound of jumbo lump crab meat, ... read more...

Dinner started with a crab cake appetizer. Lightly fried so that the exterior was pleasantly crisp, the cake was made of chunks of fresh crab bought by the Batchelors just days earlier during a trip to the North Carolina coast. A dollop of tangy, ... read more...

Our gastronomic adventures here started off with a real bang at Rosie's Mexican Cantina on University Drive—they also have another location in town, as well as one in Florence, Ala. Founded in 1995 by three longtime area residents who wanted to bring ... read more...

... allowing those who aren't in the mood for a big meal to enjoy a tasting or to share; The Bar menu, with its bistro-style items that include Meatloaf, Braised Short Ribs, Cheese Steak Spring Rolls, Crab Cake Sliders; or the regular dinner menu. read more...